Coffret Grands Rouges de France

🍷 Please note: changes in vintages or vintages may occur depending on availability from our partner winegrowers. We will update this page accordingly!

Château Coutet

  • Domain and name of the wine: Château Coutet

  • Appellation: Saint-Émilion Grand Cru

  • Region: Bordeaux, France

  • Grape varieties: Merlot 60%, Cabernet Franc 30%, Cabernet Sauvignon 3%, Malbec 7%

  • Vintage: 2019 - 2020 ( depending on the vintage available from our partner winemaker)
  • Dress color: Red - A garnet color, dark but translucent.

  • Color intensity: Dark and shiny color.

The nose is fine, complex, with small red and black fruits, plum, toast and sweet spices.

  • Body: 5/6 - Powerful

  • Tannins: 5/6 - Tannics

  • Sugar: 0/6 - Very dry

  • Acidity: 4/6 - Lively

  • Alcohol: 4/6 - Present (13.5%)

  • Length in the mouth: 4/6 - Rather long (7-8 sec)

A great balance, a beautiful density of color, a bright and delicious fruitiness and a freshness of the tannins which will allow them to be savored in their youth but also to have a high conservation potential.

To accompany a Toulouse cassoulet, beef, lamb, game, poultry

Domaine de Moulin-Pouzy

  • Domain and name of the wine: Domaine de Moulin-Pouzy

  • Appellation: Tradition Bergerac AOC

  • Region: South-West, France

  • Grape varieties: 85% Merlot, 15% Cabernet Sauvignon

  • Vintage: 2019
  • Color of the color: Red - The color is black cherry with ruby ​​reflections.

  • Intensity of color: Beautiful shine, limpid.

A warm nose, between red fruits and floral notes. Spicy and peppery lingering with notes of ripe red fruits

  • Body: 5/6 - Powerful

  • Tannins: 5/6 - Tannic

  • Sugar: 0/6 - Very dry

  • Acidity: 4/6 - Sharp

  • Alcohol: 5/6 - Generous (14%)

  • Length in the mouth: 3/6 - Medium (5-6 sec)

This red, made mainly from Merlot, nevertheless offers traits in common with its predecessor: a warm nose, between red fruits and floral notes, a full and round mouth without softness, enhanced with spicy touches.

Grilled or steamed fish (fish from the turbot and sole family are most suitable), mild and soft cheese...

Maison André Goichot - Naudin Tiercin

  • Domaine : Maison André Goichot - Naudin Tiercin

  • Appellation : Hautes-Côtes de Beaune

  • Région : France, Bourgogne 

  • Cépages : Pinot Noir 100%

  • Millésime : 2019 ou 2021 (selon le cru disponible chez notre vigneron partenaire)
  • Color of the dress: A purple dress with violet nuances reminiscent of the peony flower or the depth of certain roses.

  • Color intensity: Beautiful shine, fairly dark color.

A nose which reveals notes of black fruits, jam, “pigeon heart” cherry flesh, kirsch, liquorice and spices.

  • Body: 3/6 - Balanced

  • Tannins: 1/6 - Silky

  • Sugar: 0/6 - Very dry

  • Acidity: 5/6 - Fresh

  • Alcohol: 2/6 - Discreet (12.5%)

  • Length in the mouth: 4/6 - Rather long (7-8 sec)

The fruity nose evokes morello cherry and raspberry, it evolves towards blackcurrant, licorice and undergrowth, often with a spicy touch.

To pair with roasted meats, filet mignon, mild-flavored cheeses...

Château Saint-Roch

  • Domain and name of the wine: Côtes du Rhône

  • Appellation: Saint-Emilion Grand Cru

  • Region: Rhône, France

  • Grape varieties: Grenache 70%, Syrah 15%, Cinsault 15%

  • Vintage: 2021
  • Color of the dress: Red - A garnet color with purple reflections

  • Color intensity: Beautiful shine, lots of shine.

Fragrant and straight, the small red fruits combine with licorice. It is a perfect expression of its terroir.

  • Body: 4/6 - Normal

  • Tannins: 3/6 - Present

  • Sugar: 0/6 - Very dry

  • Acidity: 3/6 - Fresh

  • Alcohol: 4/6 - Warm (13.5%)

  • Length in the mouth: 4/6 - long (6-7 sec)

This deep red which strikes with its aromatic density, on very ripe morello cherry and eucalyptus. A palette which is also expressed in a delicate palate, with an elegant touch, endowed with well-softened tannins, a sign of careful vinification, without excessive extraction, nor the need for use of wood.

With good meat: such as beef, lamb, game (deer, venison)...

Calculate your score:

Vous aimez le vin mais le vin ne vous aime pas. Vous avez beau humer les bouchons pour détecter d’éventuels défauts, vous ne sentez que l’odeur du liège. Vous observez mais ne voyez rien, vous humez mais ne sentez rien, vous grumez mais ne goûtez rien… Le rosé est-il un mélange de rouge et de blanc ? Le chemin est encore long mais vous y arriverez à force d’entraînement et de dégustation !

Ce n’est pas l’envie de devenir un véritable maître de la dégustation qui vous manque mais de l’entraînement. Vous aspirez à la sommellerie, ça ne fait aucun doute, mais vos sens ne sont pas encore suffisamment affûtés et tous les vins ont un goût semblable. Mais ne désespérez pas : si Bach a pu devenir un virtuose de la musique en étant sourd, il y a de l’espoir pour que vous puissiez un jour distinguer un chardonnay d’un champagne. Entraînez vos narines et vos papilles, il n’y a que ça de vrai !

Vous passez peut-être trop de temps à déchiffrer l’étiquette et pas assez à analyser le contenu de votre verre INAO. Mais vous avez le goût de l’aventure : vous êtes curieux de tout et vous explorez la jungle de la vigne à coup de machette sans crainte. Vous vous trompez, vous vous perdez, vous tombez mais vous vous relevez toujours. Vous avez la fougue de l’œnologue en devenir : ne désespérez pas, vous êtes sur la bonne route des vins !

You are an initiate of the order of good bottles. If you are not yet a great master of taste-vinage, you have the discipline and curiosity necessary to achieve it. If you can't yet distinguish the subtle notes of yuzu at the end of the second nose of a small, obscure wine with heightened minerality, you know with certainty what you like and what you don't like, and that's already a lot !

The precision of your tasting is almost witchcraft. It’s like you fell into an oak barrel when you were little! You simply excel in the art of oenology, you are familiar with the most advanced techniques and your senses are as sharp as those of a professional sommelier. You're pretty good, to say the least... The path to absolute grace is not far away!

You are the Mozart of tasting, the Picasso of the Pommerol cellars, the Einstein of the Savagnin old and Comté accord 36 months of maturing with grains of salt! At a glance, you can distinguish Mourvèdre from Tannat. The subtlety of your senses has risen to the rank of divinity: you discern the most incongruous aromas in a few seconds in any bottle. You have passed to the other side of the barrier: you no longer taste the wine, you write its destiny.

The connoisseurs' corner

The caudalie is the unit of time used by oenologists to measure the persistence in the mouth of a wine.

For example, if we still perceive the aromas of the wine 6 seconds after having swallowed it (or spit it out), then the wine will count 6 caudalies. Can you count the caudalies of the wines in this box?